About: Bonfirewoodfirecooking
The Nath Companies, a family-owned and operated business based in Minnesota, welcomes you to Bonfire Wood Fire Cooking. With multiple locations in Blaine, Eagan, Mankato, Saint Paul, Savage, Woodbury, and even at MSP Airport, Bonfire Restaurants offer a unique dining experience centered around wood fire cooking. The wood fire ovens are the heart and soul of these restaurants, allowing the chefs to create meals with bold and distinctive flavors. The menu boasts a variety of wood-fired dishes, including rotisserie-grilled chicken, burgers, pizza, flatbreads, and shellfish. Bonfire Restaurants offer a welcoming and informal atmosphere, making them perfect for any gathering, whether it’s lunch, dinner, happy hour specials, or weekend brunch. Since 1996, Bonfire has proudly served the community as an independent, family-owned business, providing a space for friends and family to come together and enjoy delicious, wood-fired meals. Come join the community at Bonfire Wood Fire Cooking!
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facebook.com/BonfireWoodfireCooking/
https://instagram.com/bonfirewoodfire/
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https://www.mprnews.org/story/2020/05/17/more-minnesota-restaurants-announce-permanent-closures
https://bringmethenews.com/news/learn-cook-real-italian-food-network-star-coming-mn
Find us on Google Maps:
Address: 4365 Pheasant Ridge Dr. NE, Ste 102 Blaine, MN 55449
Phone: (763) 398-2475
Email: jhackett@bonfirewoodfirecooking.com
https://goo.gl/maps/2AN9ZtdkMThE6AHz9
About Jonathan Vine Executive Chef (Ex-Chef)
Jonathan Vine is a talented Executive Chef with a passion for the art of born-fire cooking. Born in 1988, he quickly made a name for himself in the culinary world with his exceptional skills and creative flair. Whether you’re planning an intimate dinner for two or a large-scale event, Jonathan is the perfect choice to cater your next party. With a focus on fine dining, Jonathan’s menus feature an array of mouthwatering dishes that showcase his expertise in preparing food over an open flame. From perfectly seared steaks to succulent seafood, his dishes are expertly crafted to satisfy even the most discerning palates. As an Executive Chef, Jonathan has honed his skills through years of training and experience, and he is always eager to take on new challenges. He approaches each event with meticulous attention to detail, working closely with clients to create menus that perfectly match their tastes and preferences. With his passion for born-fire cooking and his commitment to excellence, he is sure to exceed your expectations and deliver an unforgettable dining experience.
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